November Cruise 2016

A very crisp enjoyable weekend with all weathers. The first night, anchored over at Cawsands, followed by a run down the coast and lunch at anchor the next day. Two gourmet meals served up Saturday evening moored up in Salcombe by our resident chef-skippers. The rest of the evening was spent by the fire in the pub! Sunday saw an exhilarating close hauled beat back to the sound.

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